How to Make Salmon in the Dishwasher - A Step-by-Step Guide

Salmon in the Dishwasher may sound like a strange concept, but it's actually a method that has been gaining popularity among home chefs in recent years. This unconventional cooking technique involves cooking salmon in the dishwasher, using the heat generated during a regular wash cycle to gently poach the fish to perfection.

As strange as it may seem, cooking salmon in the dishwasher can actually yield incredibly moist and tender results, creating a unique and flavorful dish that is s...

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Ingredients

  • 4 (4 ounce) fillets salmon
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 teaspoon dried dill, or to taste
  • 3 tablespoons fresh lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Tear off 4 sheets of aluminum foil, large enough to wrap each steak. Grease one side of each piece of foil.
  • Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon. Sprinkle with salt, pepper, and dill weed to taste. Drizzle a bit of the lemon juice over each piece of salmon.
  • Wrap up the steaks, carefully sealing each foil packet. Test each packet by pressing on it. If air escapes, re-wrap it. Put on the top rack of the dishwasher and run for a full cycle, with heated drying. Salmon will be done when the dishwasher runs the full cycle.
  • Nutrition

    194 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 47mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 419mg