How to Make Salmon in Oyster Sauce - A Step-by-Step Guide

Salmon in oyster sauce is a delicious and savory dish that combines the rich flavors of salmon with the tangy and umami taste of oyster sauce. This recipe is perfect for seafood lovers who are looking for a new and exciting way to prepare their favorite fish. It's easy to make and can be served as a main course for a special dinner or as a quick and healthy meal during the week.

Salmon is a popular choice for many people because it's not only delicious, but also incredibly nutritious....

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Ingredients

  • 2 tablespoons oil
  • 2 cloves garlic, crushed
  • ¼ cup brown sugar
  • 3 green onions, sliced
  • ¼ cup oyster sauce
  • 1 cup water
  • 2 pounds salmon fillets
  • 1 tablespoon cornstarch
  • 2 tablespoons warm water

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
  • Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
  • Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
  • Nutrition

    341 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 155mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 482mg