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How to Make Salmon Hash With Potatoes & Dill - A Step-by-Step Guide

Salmon hash with potatoes and dill is a hearty and flavorful dish that is perfect for breakfast, brunch, or even a light dinner. This recipe combines tender chunks of salmon with crispy potatoes, aromatic onions, and fresh dill for a satisfying and delicious meal. Whether you're looking for a new way to enjoy salmon or simply want to add some variety to your breakfast routine, this recipe is sure to be a hit.

Salmon is a versatile and healthy protein that is rich in omega-3 fatty acid...

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Ingredients

  • 2 tablespoons vegetable or olive oil
  • 1 large onion, cut into 1/2-inch dice
  • 1 pound Boneless, skinless salmon fillet, cut into 1/2-inch dice
  • 1 ½ pounds starchy potatoes (such as Idaho), cut into 1/2-inch dice
  • 2 tablespoons vegetable or olive oil
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons water
  • 1 pinch Salt and freshly ground black pepper

Information

  • Servings: 4
  • Yield: 4 servings

  • Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and salmon as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and salmon; cook, stirring often, until golden brown. Meanwhile, dice potatoes and toss with remaining oil. Transfer salmon mixture to a bowl and reserve.
  • Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, fresh dill and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
  • Return reserved salmon mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

    • Nutrition

    486 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 67mg
    • Sodium: 257mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 43mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 1225mg

    Categories

    Breakfast recipes
    Brunch recipes
    Main recipes
    Seafood recipes
    Easy recipes