How to Make Salmon Fish Tacos with Asian Slaw - A Step-by-Step Guide

Salmon fish tacos are a delicious and healthy twist on the traditional taco recipe. By using a flaky and flavorful piece of salmon as the main protein, you can create a gourmet taco that is sure to impress your family and friends. The addition of an Asian slaw brings a unique and vibrant flavor to the dish, making it a true standout on any taco night menu.

Salmon is a nutritious and versatile fish that is rich in omega-3 fatty acids and protein. Its tender and flaky texture makes it p...

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Ingredients

  • 1 cup white wine vinegar
  • 3 tablespoons sesame oil
  • 1 tablespoon white sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 1 (16 ounce) package coleslaw mix
  • ¼ cup sliced green onions
  • 1 tablespoon olive oil
  • 2 (4 ounce) fillets salmon
  • salt and ground black pepper to taste
  • 6 (6 inch) corn tortillas

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
  • Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
  • Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.
  • Nutrition

    247 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 201mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 27mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 328mg