How to Make Salmon Fillets with Creamy Dill - A Step-by-Step Guide

Salmon fillets are a popular choice for a healthy and delicious dinner, and when paired with a creamy dill sauce, they become even more flavorful and satisfying. This recipe for Salmon Fillets with Creamy Dill is perfect for a special occasion or a weeknight meal, as it is simple to prepare yet impressive in presentation and taste.

The star of this dish is the creamy dill sauce, which adds a tangy and herby flavor to the rich and buttery salmon fillets. The combination of the tender f...

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Ingredients

  • 1 ½ cups mayonnaise
  • ½ cup prepared mustard
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 1 ½ pounds salmon fillets
  • 2 teaspoons dried dill, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  • Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
  • Nutrition

    861 cal.

    • Total Fat: 77g
    • Saturated Fat: 12g
    • Cholesterol: 107mg
    • Sodium: 895mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 39g
    • Vitamin C: 3mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 683mg