How to Make Salmon Dip - A Step-by-Step Guide

Salmon dip is a delicious and versatile appetizer that can be served at any gathering, from family gatherings to upscale social events. This creamy and flavorful dip is a crowd-pleaser that is sure to impress your guests. Made with smoked salmon, cream cheese, and a variety of seasonings, this dip is the perfect addition to any party spread.

Salmon dip is not only delicious, but it is also incredibly easy to make. With just a few simple ingredients, you can whip up this tasty dip in n...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • ¼ cup butter, softened
  • 2 tablespoons chopped pimento peppers
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon grated onion
  • 1 (7 ounce) can salmon, drained, bones and skin removed
  • ¼ teaspoon dried dill weed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.
  • Nutrition

    111 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 110mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 48mg
    • Iron: 0mg
    • Potassium: 68mg