How to Make Salmon Dill Biscuits - A Step-by-Step Guide

If you're tired of the same old biscuit recipes and want to try something new and exciting, then look no further than these delicious salmon dill biscuits. These savory treats are perfect for serving as a side dish or for enjoying on their own as a tasty snack. Packed with flavor and easy to make, these biscuits are sure to become a new favorite in your recipe collection.

Salmon and dill are a classic flavor combination, and they come together beautifully in these biscuits. The rich, ...

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Ingredients

  • 12 Reynolds® StayBrite® Baking Cups
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • ¼ cup butter, melted
  • 2 tablespoons snipped fresh dill plus additional for serving
  • 4 ounces smoked salmon (lox-style), divided
  • ½ cup whipped cream cheese, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 biscuits

  • Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
  • Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
  • Spoon batter into prepared muffin cups, filling each three-fourths full.
  • Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
  • Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.
  • Nutrition

    166 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 51mg
    • Sodium: 377mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 87mg