How to Make Salmon Deviled Eggs with Homemade Mayonnaise - A Step-by-Step Guide

Salmon deviled eggs are a delicious and elegant twist on the classic appetizer. The creamy and savory filling pairs perfectly with the smoky and rich flavor of the salmon. What really takes this dish to the next level is the homemade mayonnaise, which adds a tangy and velvety texture that complements the other ingredients perfectly. Whether you're hosting a dinner party or simply looking for a creative way to enjoy deviled eggs, this recipe is sure to impress.

Making homemade mayonnai...

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Ingredients

  • 2 egg yolks, room temperature
  • 1 clove garlic, pressed
  • ½ cup vegetable oil
  • 1 pinch salt and pepper to taste
  • 2 tablespoons red wine vinegar, or to taste
  • 12 eggs
  • 1 shallot, minced
  • 1 (6 ounce) can salmon, drained and flaked
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 deviled eggs

  • To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.
  • Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.
  • To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.
  • Nutrition

    94 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 113mg
    • Sodium: 61mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 64mg