How to Make Salmon Curry - A Step-by-Step Guide

Salmon curry is a delectable and aromatic dish that combines the richness of salmon with a blend of fragrant spices and creamy coconut milk. This dish is a perfect fusion of flavors, bringing together the freshness of the fish with the bold, savory notes of the curry spices. Whether you are a fan of seafood or simply looking to explore new culinary adventures, this salmon curry recipe is sure to impress your taste buds and leave you craving for more.

Salmon, known for its rich and but...

Read more Snack recipes

Ingredients

  • 3 (6 ounce) fillets salmon, cut into cubes
  • 3 tablespoons olive oil, divided
  • 2 medium onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 2 teaspoons cumin seeds
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 2 tomatoes, grated
  • 2 cups water
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.
  • Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.
  • Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.
  • Nutrition

    321 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 56mg
    • Sodium: 106mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 17mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 766mg