How to Make Salmon Croquettes - A Step-by-Step Guide

Salmon croquettes are a delicious and easy-to-make dish that is perfect for any occasion. These crispy, golden-brown patties are made from flaked salmon, mixed with a variety of seasonings, and then pan-fried to perfection. Whether you're looking for a quick and tasty weeknight dinner or a crowd-pleasing appetizer for your next gathering, salmon croquettes are sure to be a hit.

Salmon croquettes are not only delicious, but they are also a great way to incorporate more seafood into you...

Read more

Ingredients

  • 1 (6 ounce) can salmon, drained and flaked
  • 1 egg
  • ¼ cup finely chopped celery
  • ¼ cup sliced green onion
  • 1 tablespoon chopped fresh dill weed
  • ½ teaspoon garlic powder
  • ⅓ cup wheat germ
  • 3 tablespoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
  • Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
  • Nutrition

    435 cal.

    • Total Fat: 31g
    • Saturated Fat: 5g
    • Cholesterol: 130mg
    • Sodium: 360mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 229mg
    • Iron: 3mg
    • Potassium: 547mg