How to Make Salmon Crescent Rolls - A Step-by-Step Guide

Salmon Crescent Rolls are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These flaky, buttery crescent rolls are filled with a flavorful and savory mixture of cooked salmon, cream cheese, and herbs, making them a crowd-pleasing treat for seafood lovers and non-seafood enthusiasts alike.

Whether you're hosting a casual gathering with friends or a formal dinner party, these salmon crescent rolls are sure to impress your guests with their elegant presen...

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Ingredients

  • 1 (14.5 ounce) can salmon, drained
  • 1 cup shredded Cheddar cheese
  • 1 large egg
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon dried minced onion
  • 1 teaspoon crushed red pepper
  • 2 (8 ounce) cans refrigerated reduced-fat crescent rolls (such as Pillsbury®)
  • 1 serving olive oil cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 rolls

  • Preheat the oven to 375 degrees F (190 degrees C).
  • De-bone/skin canned salmon as preferred.
  • Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.
  • Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.
  • Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.
  • Nutrition

    208 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 498mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 170mg
    • Iron: 0mg
    • Potassium: 101mg