How to Make Salmon Chowder - A Step-by-Step Guide

Salmon chowder is a comforting and delicious soup that is perfect for those chilly evenings when you want something warm and hearty to warm you up from the inside out. This flavorful and creamy soup is also a great way to showcase the rich, buttery flavor of salmon, and it's a hit with seafood lovers and chowder enthusiasts alike.

Made with tender chunks of salmon, potatoes, onions, corn, and other vegetables, salmon chowder is a satisfying and substantial meal that is easy to prepare...

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Ingredients

  • 3 tablespoons butter
  • ¾ cup chopped onion
  • ½ cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (15 ounce) can creamed corn
  • 1 (12 fluid ounce) can evaporated milk
  • ½ pound Cheddar cheese, shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
  • Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.
  • Nutrition

    490 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 104mg
    • Sodium: 1140mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 39g
    • Vitamin C: 8mg
    • Calcium: 596mg
    • Iron: 2mg
    • Potassium: 779mg