How to Make Salmon Cheese Ball - A Step-by-Step Guide

Salmon cheese ball is a delicious and elegant appetizer that is perfect for any gathering or special occasion. This savory spread is made with a combination of creamy cheese, smoked salmon, and a variety of herbs and spices, resulting in a flavorful and irresistible dish that is sure to please even the most discerning palates.

This recipe is a perfect way to showcase the rich and smoky flavor of salmon, while the creamy cheese adds a smooth and indulgent texture. The addition of fresh...

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Ingredients

  • 1 (7 ounce) can salmon, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 3 tablespoons finely chopped green onions
  • 2 teaspoons prepared horseradish
  • ¼ teaspoon salt
  • ¼ teaspoon hot pepper sauce
  • ¼ teaspoon Worcestershire sauce
  • ½ cup chopped walnuts
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 20
  • Yield: 1 ball

  • In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  • On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
  • Nutrition

    76 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 101mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 0mg
    • Potassium: 64mg