How to Make Salmon Casserole Surprise - A Step-by-Step Guide

Looking for a delicious and surprising dish to serve at your next gathering? Look no further than this mouth-watering Salmon Casserole Surprise! This savory and satisfying casserole is the perfect combination of tender salmon, hearty vegetables, creamy sauce, and a crispy topping. It's a fantastic way to impress your guests and satisfy their taste buds with a comforting and flavorful meal.

Not only is this Salmon Casserole Surprise incredibly delicious, but it's also a breeze to make....

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Ingredients

  • 4 cups sliced potatoes
  • 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
  • 1 cup milk, or as needed
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Place potatoes into a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
  • Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
  • Preheat the oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
  • Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, constantly stirring, until sauce is thickened and smooth, 5 to 10 minutes.
  • Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
  • Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
  • Bake in the preheated oven until casserole is bubbling, about 30 minutes.
  • Nutrition

    451 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 64mg
    • Sodium: 558mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 21mg
    • Calcium: 304mg
    • Iron: 2mg
    • Potassium: 735mg