How to Make Salmon Cakes II - A Step-by-Step Guide

Salmon cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to incorporate healthy and flavorful salmon into your diet, and they are a crowd-pleaser for the whole family. This recipe for Salmon Cakes II is a variation on the classic salmon cake, with a few extra ingredients to enhance the flavor and texture.

Salmon is a nutrient-dense fish that is rich in omega-3 fatty acids, protein, and B vitamins. It's a great source of ...

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Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 small onion, minced
  • 1 egg
  • ½ cup fresh bread crumbs
  • 1 tablespoon Worcestershire sauce
  • ⅛ teaspoon hot pepper sauce
  • ¼ teaspoon ground black pepper
  • ¼ cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons all-purpose flour for coating
  • ¼ cup butter
  • 3 tablespoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 patties

  • Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
  • In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
  • Nutrition

    490 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 136mg
    • Sodium: 659mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 4mg
    • Calcium: 326mg
    • Iron: 2mg
    • Potassium: 430mg