How to Make Salmon Cakes for One - A Step-by-Step Guide

Salmon cakes are a delicious and satisfying dish that can be enjoyed by anyone, whether you're cooking for yourself or for an intimate gathering. This recipe for Salmon Cakes for One is perfect for those times when you want to treat yourself to a flavorful and healthy meal without the hassle of cooking a large batch. With simple and easy-to-find ingredients, you can whip up these salmon cakes in no time and enjoy a delectable meal that's just the right size for a single serving.

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Ingredients

  • 1 small onion, diced
  • 1 (6 ounce) can salmon, drained and flaked
  • 8 crackers, crushed, or more to taste
  • 1 egg, beaten
  • 1 tablespoon butter, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1

  • Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
  • Heat oil in a skillet over medium heat; fry patties in hot oil until crispy and golden brown, about 5 minutes per side.
  • Nutrition

    957 cal.

    • Total Fat: 73g
    • Saturated Fat: 18g
    • Cholesterol: 291mg
    • Sodium: 1025mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 49g
    • Vitamin C: 13mg
    • Calcium: 448mg
    • Iron: 4mg
    • Potassium: 744mg