How to Make Salmon Burgers with Lemon Basil Mayo - A Step-by-Step Guide

There's nothing quite like a juicy and flavorful salmon burger to satisfy your cravings for a delicious and healthy meal. These Salmon Burgers with Lemon Basil Mayo are the perfect combination of fresh and vibrant flavors, making them a great choice for a weekend barbecue or a weeknight dinner. The succulent and flaky salmon patty is seasoned to perfection and paired with a zesty and herby lemon basil mayo, creating a dish that is sure to impress every time.

Salmon is not only a delici...

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Ingredients

  • 2 pounds salmon, finely diced
  • 1 small yellow onion, finely diced
  • 1 green bell pepper, finely diced
  • ¾ cup panko bread crumbs
  • 1 large egg, beaten
  • 5 cloves garlic, minced, divided
  • 1 tablespoon soy sauce
  • 2 teaspoon lemon juice, divided
  • ½ teaspoon salt
  • 1 cup mayonnaise
  • 1 teaspoon dried basil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon lemon pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 burgers

  • Combine salmon, onion, bell pepper, bread crumbs, beaten egg, 3 cloves garlic, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into 8 equal patties.
  • Heat a large nonstick skillet over medium-high heat. Cook salmon patties in the hot skillet until golden brown, 4 to 6 minutes per side.
  • Whisk together mayonnaise, remaining 2 cloves garlic, remaining 1 teaspoon lemon juice, basil, Dijon mustard, and lemon pepper in a medium bowl until well mixed. Serve mayonnaise mixture with salmon patties.
  • Nutrition

    427 cal.

    • Total Fat: 34g
    • Saturated Fat: 6g
    • Cholesterol: 90mg
    • Sodium: 572mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 17mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 411mg