How to Make Salmon Ball - A Step-by-Step Guide

If you're looking for a delicious and impressive appetizer to serve at your next gathering, look no further than the Salmon Ball. This creamy, savory spread is perfect for spreading on crackers, crisp bread, or even fresh vegetables. It's a crowd-pleaser that will have your guests coming back for seconds, and it's surprisingly easy to make!

One of the best things about the Salmon Ball is its versatility. You can easily adjust the flavors to suit your personal preferences. Whether you p...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon finely chopped onion
  • 1 teaspoon prepared horseradish
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 (16 ounce) can salmon, drained and flaked
  • 1 bunch chopped parsley

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 1 ball

  • In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
  • Nutrition

    97 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 182mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 121mg