How to Make Salmon Appetizers - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be enjoyed in a variety of different ways. In particular, salmon appetizers are a great way to start off a meal with a burst of flavor and nutrition. Whether you're hosting a dinner party, celebrating a special occasion, or simply looking for a tasty snack, salmon appetizers are sure to please.

Salmon is widely known for its health benefits, as it is packed with omega-3 fatty acids, high-quality protein, and an array of essential nutri...

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Ingredients

  • 1 (15 ounce) can salmon
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons mild or medium salsa
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried cilantro
  • ¼ teaspoon ground cumin
  • 8 (8 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
  • Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.