How to Make Salmon and Spinach Fettuccine - A Step-by-Step Guide

Salmon and spinach fettuccine is a delicious and healthy pasta dish that combines the rich flavor of salmon with the earthy taste of spinach. This recipe is perfect for a quick and easy weeknight dinner, but it's also elegant enough to serve to guests for a special occasion.

The combination of tender and flaky salmon with the smooth and creamy spinach sauce is truly a match made in heaven. The dish is also incredibly versatile, as you can easily swap out the fettuccine for a different...

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Ingredients

  • 8 ounces dry fettuccine pasta
  • ¼ cup butter
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 cup freshly grated Parmesan cheese
  • ½ pound smoked salmon, chopped
  • 1 cup chopped fresh spinach
  • 2 tablespoons capers
  • ¼ cup chopped sun-dried tomatoes
  • ½ cup chopped fresh oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
  • Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.
  • Nutrition

    512 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 66mg
    • Sodium: 1065mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 9mg
    • Calcium: 364mg
    • Iron: 3mg
    • Potassium: 525mg