How to Make Salmon and Pesto with Rice - A Step-by-Step Guide

Salmon and Pesto with Rice is a delicious and healthy dish that is perfect for a weeknight dinner or a special occasion. The combination of flaky salmon, flavorful pesto, and tender rice creates a well-balanced and satisfying meal that is sure to impress your family and friends. Whether you are a seafood lover or just looking for a new recipe to try, this dish is a must-try!

One of the best things about this recipe is that it is incredibly versatile. You can easily customize it to you...

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Ingredients

  • 1 ½ pounds salmon fillets, cut into 1 inch cubes
  • ⅓ cup pesto
  • 2 tablespoons butter
  • 2 shallots, finely chopped
  • 1 cup uncooked long-grain white rice
  • 2 ½ cups fish stock
  • ⅔ cup dry white wine

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, toss salmon fillets in pesto to coat.
  • In a medium saucepan over medium heat, melt butter, and saute shallots until tender. Stir in rice, fish stock, and wine. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
  • Without stirring rice, place salmon in the saucepan. Cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.
  • Nutrition

    711 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 122mg
    • Sodium: 778mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 45g
    • Vitamin C: 10mg
    • Calcium: 239mg
    • Iron: 4mg
    • Potassium: 972mg