How to Make Sally's Spinach Mashed Potatoes - A Step-by-Step Guide

Sally's Spinach Mashed Potatoes is a delicious and nutritious twist on the classic mashed potato dish. This recipe combines the creaminess of mashed potatoes with the freshness and vibrant flavor of spinach, making it a perfect side dish for any meal.

Not only is this dish visually stunning with its vibrant green color, but it also packs a healthy punch with the addition of spinach. Spinach is a nutrient-dense vegetable that is loaded with vitamins and minerals, making it a great addi...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 6 potatoes, peeled and chopped
  • ½ cup butter
  • 1 cup sour cream
  • 1 tablespoon chopped onion
  • 1 teaspoon salt
  • ¼ teaspoon dried dill weed
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
  • In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
  • Nutrition

    354 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 58mg
    • Sodium: 511mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 34mg
    • Calcium: 205mg
    • Iron: 2mg
    • Potassium: 857mg