How to Make Sallie's Cheesy Hashbrown Casserole - A Step-by-Step Guide

Sallie's Cheesy Hashbrown Casserole is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a hearty breakfast, a satisfying side dish for a potluck, or a comforting dinner, this casserole is sure to please. This recipe has been passed down through generations and has become a beloved staple in many families. It's easy to make, and the ingredients are simple and readily available, making it a go-to dish for busy weeknights or lazy weekends.

The...

Read more Snack recipes

Ingredients

  • 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 pint sour cream
  • ½ cup melted butter (Optional)
  • ½ cup finely chopped onion
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 sleeve buttery round crackers (such as Ritz®), crushed (Optional)
  • ½ cup melted butter (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
  • Nutrition

    394 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 76mg
    • Sodium: 737mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 256mg
    • Iron: 2mg
    • Potassium: 258mg