How to Make Salami, Cream Cheese, and Pepperoncini Roll-Ups - A Step-by-Step Guide

Salami, Cream Cheese, and Pepperoncini Roll-Ups are a versatile and easy appetizer that is perfect for any occasion. Whether you are hosting a party, having a family gathering, or just looking for a quick and delicious snack, these roll-ups are sure to impress. The combination of savory salami, creamy cream cheese, and tangy pepperoncini peppers creates a flavor explosion that will leave your taste buds wanting more.

One of the best things about this recipe is how simple it is to make...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 18 slices thinly sliced salami
  • 18 slices pepperoncini peppers, drained, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 18
  • Yield: 18 appetizers

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
  • Nutrition

    49 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 628mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 15mg