How to Make Salad with Prosciutto and Caramelized Pears and Walnuts - A Step-by-Step Guide

If you're looking for a unique and flavorful salad to add to your repertoire, look no further than this delicious recipe for Salad with Prosciutto and Caramelized Pears and Walnuts. This salad combines the rich, salty flavor of prosciutto with the sweetness of caramelized pears and the crunch of walnuts, creating a perfect balance of flavors and textures that will impress anyone who tries it.

Prosciutto is a type of Italian dry-cured ham that has a rich, savory flavor that pairs perfe...

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Ingredients

  • 2 cups fresh orange juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon white sugar
  • 1 tablespoon white wine
  • salt and pepper to taste
  • ¾ cup extra virgin olive oil
  • 1 tablespoon butter
  • 2 pears - peeled, cored and cut into wedges
  • 1 cup walnut halves
  • ½ cup white sugar
  • ¼ cup water
  • ¼ pound prosciutto, cut into thin strips
  • 2 romaine hearts, rinsed and torn

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
  • Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
  • Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
  • In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!
  • Nutrition

    600 cal.

    • Total Fat: 47g
    • Saturated Fat: 9g
    • Cholesterol: 22mg
    • Sodium: 384mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 7g
    • Vitamin C: 51mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 392mg