How to Make Salad Dressing Chocolate Cake - A Step-by-Step Guide

Salad Dressing Chocolate Cake might sound like a strange combination, but trust me, this recipe is a game changer. This unique twist on a classic chocolate cake involves using salad dressing as one of the key ingredients, creating a moist and flavorful dessert that will surely impress your friends and family.

Using salad dressing in a cake may seem unconventional, but it's actually a great way to add moisture and depth of flavor to a chocolate cake. The creamy texture of the salad dre...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1 cup lukewarm water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 1 - 9x13 inch cake

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    137 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 252mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 34mg