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How to Make Saint Patrick's Soup - A Step-by-Step Guide

Saint Patrick's Day is a beloved holiday that is celebrated on March 17th in honor of the patron saint of Ireland, Saint Patrick. It is a day filled with parades, festivities, and of course, delicious food and drinks. Whether you have Irish heritage or not, Saint Patrick's Day is a wonderful opportunity to indulge in traditional Irish cuisine.

One staple of Irish cooking is a hearty and comforting soup, perfect for warming up on a chilly day. Saint Patrick's Soup is a delicious and no...

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 4 ounces baby carrots, chopped
  • 2 teaspoons minced garlic
  • 1 pound red potatoes, chopped
  • 3 cups vegetable broth
  • 1 (12 ounce) can beer
  • 2 tablespoons coarse-grain mustard
  • 2 cups shredded cabbage
  • 2 cups chopped cooked corned beef
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large soup pot over medium-high heat. Add onions and cook for 3 minutes. Add celery, carrots, and garlic, and cook for 5 minutes more.
  • Stir in potatoes, broth, beer, and mustard, and bring to a boil. Reduce heat and simmer for 15 minutes.
  • Stir in cabbage and cook for 5 minutes. Turn heat off and stir in corned beef. Ladle into bowls and season with salt and pepper.

    • Nutrition

    244 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 662mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 30mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 819mg

    Categories

    Irish recipes
    St patrick's day recipes
    Soup recipes
    Comfort food recipes
    Traditional recipes