How to Make Saint Paddy's Irish Sandwich - A Step-by-Step Guide

Saint Patrick's Day is a time for celebration, with parades, parties, and of course, delicious food. In honor of this festive occasion, we have created a special recipe that pays homage to the rich culinary traditions of Ireland. Our Saint Paddy's Irish Sandwich is a hearty and satisfying dish that is perfect for enjoying with family and friends on this special day.

At the heart of our Irish sandwich is a generous serving of tender, succulent corned beef. This flavorful and savory mea...

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Ingredients

  • 1 (3 pound) corned beef brisket with spice packet
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon spicy brown mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ medium head cabbage, cored and sliced thin
  • spicy brown mustard
  • 12 slices sourdough bread, lightly toasted

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
  • Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
  • Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.
  • Nutrition

    461 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 97mg
    • Sodium: 1757mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 28mg
    • Calcium: 71mg
    • Iron: 4mg
    • Potassium: 351mg