How to Make Saimin - A Step-by-Step Guide

Saimin is a popular noodle soup dish that originated in Hawaii and is a beloved comfort food in the islands. This dish reflects Hawaii's diverse culinary history, with influences from Chinese, Japanese, Filipino, and Portuguese cuisines. Saimin is a simple yet flavorful dish that is perfect for any time of the year, whether you're looking for a warming soup on a cool evening or a light and refreshing meal on a hot day.

Traditionally, saimin consists of wheat noodles in a savory broth,...

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Ingredients

  • 8 cups water
  • 1 tablespoon kosher salt
  • ½ (12 ounce) package dried soba noodles (Japanese buckwheat noodles)
  • 1 (32 fluid ounce) container chicken stock
  • 1 tablespoon grated fresh ginger
  • 1 cup chopped fully cooked luncheon meat (such as SPAM(R))
  • ½ cup chopped green onions
  • 2 tablespoons soy sauce
  • 4 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
  • Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
  • Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
  • Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.
  • Nutrition

    365 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 216mg
    • Sodium: 3570mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 343mg