How to Make Sage Sausage Bread - A Step-by-Step Guide

There's something truly special about the smell of freshly baked bread filling the kitchen. The warmth and comfort that comes from a slice of homemade bread is unmatched. And when you add the rich, savory flavors of sage and sausage to the mix, you're in for a real treat. This Sage Sausage Bread recipe is the perfect way to elevate your bread baking game and impress your family and friends.

The combination of sage and sausage in bread may seem unconventional, but it's a match made in ...

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Ingredients

  • 1 pound sage pork sausage
  • 1 small onion, chopped
  • 1 jalapeno pepper, chopped
  • ½ cup shredded Swiss cheese
  • ¼ cup grated Parmesan cheese
  • 1 egg, beaten
  • ¼ teaspoon hot pepper sauce
  • ⅓ cup milk
  • 2 cups buttermilk baking mix
  • ¼ cup melted margarine
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 servings

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
  • Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
  • Nutrition

    165 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 582mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 105mg