How to Make Sage Pork Chops - A Step-by-Step Guide

There's something incredibly satisfying about a well-cooked pork chop. Juicy, tender, and full of flavor, this hearty cut of meat is a perfect dinner option for any night of the week. And when you add the earthy, aromatic flavor of sage to the mix, you've got yourself a winning recipe that won't disappoint.

These sage pork chops are a delicious twist on the classic pork chop. The addition of sage brings a unique and delicious flavor to the meat, elevating it to a whole new level. Combined...

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Ingredients

  • 2 teaspoons salt
  • 1 teaspoon dried sage
  • 1 teaspoon ground black pepper
  • 6 center cut bone-in pork chops
  • 2 tablespoons butter
  • 1 cup water
  • 2 cubes beef bouillon

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
  • Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
  • Nutrition

    159 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 75mg
    • Sodium: 1063mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 345mg