How to Make Saffron Couscous - A Step-by-Step Guide

Saffron couscous is a delicious and fragrant dish that is perfect for serving as a side or even as a main course. The rich saffron flavor adds depth and complexity to the fluffy couscous, making it a real showstopper on the dinner table. This dish is not only tasty, but it is also incredibly easy to make, perfect for a weeknight meal or for entertaining guests.

Originating from North Africa, couscous is a staple in many Mediterranean and Middle Eastern diets. It is made from durum whe...

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Ingredients

  • 2 tablespoons warm water
  • 5 saffron threads, or more to taste
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 celery stalk, diced
  • ¼ cup dried currants
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon harissa, or to taste
  • ½ teaspoon ground cumin
  • sea salt to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine warm water and saffron together in a bowl.
  • Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
  • Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.
  • Nutrition

    264 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 236mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 217mg