How to Make Sadie's Longboy Cheeseburgers - A Step-by-Step Guide

Sadie's Longboy Cheeseburgers are the ultimate comfort food. These burgers are a delicious combination of juicy beef, melty cheese, and all the fixings, sandwiched between a soft, toasted longboy bun. Whether you're grilling out in the summer or cooking indoors during the cooler months, this recipe is perfect for any occasion. It's a crowd-pleaser that will have everyone coming back for seconds!

What sets Sadie's Longboy Cheeseburgers apart is the attention to detail. From the selecti...

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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup ketchup
  • ¼ cup chopped onion
  • 3 tablespoons Worcestershire sauce
  • ¾ cup crushed cornflakes cereal
  • ½ cup evaporated milk
  • 1 (1 pound) loaf Italian bread, cut in half lengthwise
  • 6 American cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
  • Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
  • Nutrition

    544 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 83mg
    • Sodium: 1437mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 250mg
    • Iron: 5mg
    • Potassium: 500mg