How to Make Sabudana Khichdi (Tapioca with Potatoes and Peanuts) - A Step-by-Step Guide

Sabudana Khichdi is a popular Indian dish made with tapioca pearls, potatoes, and peanuts. It is often prepared during religious festivals and fasting periods, as it is a filling and nutritious option for those abstaining from grains and certain vegetables. The dish is well-loved for its simplicity, yet complex flavors, and is enjoyed by people of all ages.

The main ingredient, sabudana or tapioca pearls, are soaked in water to soften before being combined with other ingredients. This...

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Ingredients

  • 2 cups tapioca pearls
  • 5 medium potatoes, cut into 1-inch cubes
  • 2 tablespoons vegetable oil, or to taste
  • 1 teaspoon cumin seeds
  • 1 cup chopped peanuts, divided
  • 2 green chile peppers, chopped, or more to taste
  • 7 fresh curry leaves, chopped, or more to taste
  • salt to taste
  • 1 teaspoon white sugar
  • ¼ cup chopped cilantro (Optional)
  • 2 tablespoons lime juice

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Rinse tapioca in a large container. Drain. Cover and let stand, 8 hours to overnight.
  • Rinse tapioca again before starting to cook. Drain, cover, and set aside.
  • Bring a large pot of water to a boil. Add potatoes; cook, stirring occasionally, until tender yet firm to the bite, 5 to 6 minutes. Drain.
  • Heat oil in a large pan over medium heat. Add cumin seeds; cook until dark, about 30 seconds. Add potatoes, 3/4 cup peanuts, green chile peppers, and curry leaves. Season with salt. Saute until flavors combine, 7 to 10 minutes.
  • Add sugar to the potato mixture; mix well. Add tapioca and remaining 1/4 cup peanuts. Reduce heat to low and cook, stirring constantly, until tapioca looks transparent, 10 to 15 minutes. Stir in cilantro and lime juice. Mix well. Add a bit more salt if desired. Serve hot.
  • Nutrition

    515 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 41mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 74mg
    • Calcium: 78mg
    • Iron: 3mg
    • Potassium: 988mg