How to Make S.O.P.P. - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can compare to a hearty, comforting bowl of S.O.P.P. S.O.P.P., which stands for Sausage, Onion, Potato, and Pepper, is a traditional Italian soup that has been passed down through generations. This humble yet delicious dish is beloved for its simplicity and warmth, making it the perfect meal for a cold winter's night or a cozy family gathering.

What makes S.O.P.P. so special is its combination of humble, everyday ingredients that come ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 6 potatoes, peeled and cubed
  • 2 pounds smoked sausage, sliced
  • 1 onion, sliced
  • 2 green bell peppers, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 5

  • Heat oil in a large skillet over medium heat. Place potatoes in skillet, cover, and simmer. Turn occasionally until potatoes are almost tender and a little browned, about 10 minutes.
  • Stir in sausage, onions, and peppers. Cover and cook for about 5 minutes or until onions and peppers are desired tenderness.
  • Nutrition

    970 cal.

    • Total Fat: 63g
    • Saturated Fat: 21g
    • Cholesterol: 124mg
    • Sodium: 2742mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 46g
    • Vitamin C: 94mg
    • Calcium: 95mg
    • Iron: 4mg
    • Potassium: 1802mg