How to Make S.O.B. (South of the Border) Casserole - A Step-by-Step Guide

Have you ever found yourself craving the bold and spicy flavors of Mexican cuisine, but don't have the time or energy to whip up a full-blown fiesta in the kitchen? Look no further than the S.O.B. (South of the Border) Casserole! This hearty and satisfying dish combines all the savory goodness of classic Mexican dishes into one convenient and mouthwatering casserole.

The S.O.B. Casserole is the perfect solution for busy weeknights when you want a flavorful and comforting meal without ...

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Ingredients

  • ½ pound ground turkey
  • ¼ cup chopped onion
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (.75 ounce) packet brown gravy mix
  • 1 teaspoon chili powder, or to taste
  • ½ cup frozen corn kernels
  • ½ cup uncooked elbow macaroni
  • 1 cup shredded lettuce
  • 3 tablespoons sour cream
  • 2 cups corn tortilla chips

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
  • Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
  • Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
  • Nutrition

    297 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 606mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 14mg
    • Calcium: 100mg
    • Iron: 3mg
    • Potassium: 426mg