How to Make S'mores Indoors - A Step-by-Step Guide

If you're craving the delicious taste of s'mores but don't have a campfire in sight, don't worry! You can still enjoy this classic treat from the comfort of your home with our recipe for S'mores Indoors.

Whether it's raining outside or you simply don't have access to a fire pit, this recipe will satisfy your s'mores cravings without the need for an open flame. No longer do you have to miss out on the gooey marshmallow, melty chocolate, and crunchy graham crackers that make s'mores so ...

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Ingredients

  • cooking spray
  • 1 cup graham cracker crumbs
  • ¼ cup coconut oil, melted, divided
  • 1 cup chocolate chips
  • 12 large marshmallows

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Grease 12 muffin cups with cooking spray.
  • Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.
  • Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.
  • Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.
  • Nutrition

    160 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Sodium: 50mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 61mg