How to Make S'mores Fudge - A Step-by-Step Guide

There's something undeniably nostalgic about the combination of graham crackers, chocolate, and gooey marshmallows - and it's not just for camping trips or bonfires. That classic s'mores flavor can come alive in the form of a delectable, rich fudge that's perfect for any occasion, whether it's a cozy night in or a special celebration. This S'mores Fudge recipe takes the beloved flavors of the traditional campfire treat and turns them into a decadent, melt-in-your-mouth dessert that will have ...

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Ingredients

  • 8 honey graham crackers, crushed and divided
  • 1 pound semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup unsalted butter
  • 2 tablespoons vanilla extract
  • 1 (10.5 ounce) package miniature marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 30

  • Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.
  • Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.
  • Chill in the refrigerator until solid, 3 hours to overnight.
  • Nutrition

    182 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 64mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 111mg