How to Make S'mores Cheesecake Cupcakes - A Step-by-Step Guide

S'mores have been a classic campfire treat for decades, but what if we could take that delicious combination of graham crackers, marshmallows, and chocolate and turn it into a delectable dessert? That's where S'mores Cheesecake Cupcakes come in. These indulgent treats combine all the classic flavors of a s'more with the creamy richness of cheesecake, creating a dessert that is sure to impress any crowd.

These cupcakes are the perfect blend of sweet, creamy, and slightly crunchy, and th...

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Ingredients

  • ½ cup semisweet chocolate chips
  • 1 cup mini marshmallows
  • 1 (14.4 ounce) package graham cracker crumbs
  • 1 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • ¼ cup white sugar
  • ½ cup milk
  • 2 eggs
  • ¼ cup sour cream
  • ¼ cup all-purpose flour
  • ½ teaspoon vanilla extract
  • 1 (7 ounce) jar marshmallow cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cocoa powder

Information

  • Prep Time: 45 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
  • Mix graham cracker crumbs with melted butter in a bowl.
  • Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
  • Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
  • Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
  • Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
  • Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.
  • Nutrition

    283 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 58mg
    • Sodium: 231mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 81mg