How to Make S'mores Brownies - A Step-by-Step Guide

There's nothing quite like the classic combination of graham crackers, chocolate, and gooey marshmallows. S'mores are a beloved campfire treat that instantly bring back memories of summer nights spent around a crackling fire. But what if you could enjoy all the delicious flavors of s'mores in a rich and indulgent brownie? That's where S'mores Brownies come in.

These decadent treats take all the elements of a traditional s'more – the graham crackers, the chocolate, and the marshmallows...

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Ingredients

  • 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
  • ½ cup vegetable oil
  • 2 large eggs
  • 3 tablespoons water
  • 6 graham crackers
  • 1 ½ cups miniature marshmallows
  • 8 (1.5 ounce) bars milk chocolate, coarsely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 20 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan.
  • Bake in the preheated oven for 15 minutes.
  • While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
  • Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
  • Nutrition

    252 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 131mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 73mg