How to Make S'Mores Bars - A Step-by-Step Guide

If you're a fan of the classic campfire treat, S'mores, then you're going to love this delicious and easy recipe for S'mores Bars! These bars combine all the flavors of a traditional S'more – gooey marshmallow, rich chocolate, and crunchy graham crackers – into a convenient and portable dessert that's perfect for any occasion.

Whether you're hosting a backyard BBQ, going on a picnic, or simply craving a sweet treat, these S'mores Bars are sure to be a hit. Plus, they're quick and simp...

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Ingredients

  • 18 whole graham crackers, crumbled into small pieces
  • 2 cups crispy rice cereal
  • 1 cup Karo® Light Corn Syrup
  • ⅓ cup brown sugar
  • 2 tablespoons butter OR margarine
  • ½ teaspoon baking soda
  • ½ teaspoon Spice Islands® Pure Vanilla Extract
  • 6 (1.55 ounce) bars milk chocolate candy
  • 1 (10 ounce) package mini marshmallows
  • ⅓ cup mini chocolate chips

Information

  • Prep Time: 35 mins
  • Cook Time: 8 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 43 mins
  • Servings: 24
  • Yield: 24 bars

  • Combine crackers with cereal in a large mixing bowl; set aside.
  • Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
  • Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
  • Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
  • Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.
  • Nutrition

    185 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 118mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 23mg