How to Make S'more Ice Cream Pie - A Step-by-Step Guide

Summer is all about indulging in cool, refreshing treats, and what better way to beat the heat than with a delicious S'more Ice Cream Pie? This delightful dessert combines the classic flavors of s'mores with the creamy, cold goodness of ice cream, creating a perfect treat for any summer gathering.

Imagine a graham cracker crust, filled with layers of creamy chocolate ice cream, gooey marshmallows, and a sprinkle of crunchy graham cracker crumbs on top. This mouth-watering combination ...

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Ingredients

  • 1 ½ cups finely crushed graham cracker crumbs
  • ¼ cup white sugar
  • 6 tablespoons butter, melted
  • 1 (28 ounce) package chocolate ice cream, slightly softened
  • 2 cups miniature marshmallows, or enough to cover the top

Information

  • Prep Time: 20 mins
  • Additional Time: 5 hrs 30 mins
  • Total Time: 5 hrs 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.
  • Refrigerate crust until thoroughly chilled, at least 30 minutes.
  • Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.
  • Freeze until very firm, at least 2 hours.
  • Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve.
  • Nutrition

    426 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 57mg
    • Sodium: 248mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 271mg