How to Make S'more Cheesecake Bars - A Step-by-Step Guide

If you're a fan of the classic s'mores but want to switch things up, then these S'more Cheesecake Bars are the perfect treat for you. With a graham cracker crust, a creamy cheesecake filling, and a generous layer of gooey toasted marshmallows and melted chocolate, these bars are a delicious twist on the traditional s'mores.

With the perfect combination of sweet and creamy, these bars are sure to be a hit at any gathering or party. They're also easy to make and can be prepared ahead of ...

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Ingredients

  • 18 honey graham crackers, crushed
  • 1 ¼ cups white sugar, divided
  • ⅓ cup melted butter
  • 4 (8 ounce) packages cream cheese, softened
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 6 (1.5 ounce) milk chocolate candy bars (such as Hershey's®), chopped
  • 1 cup miniature marshmallows
  • 1 tablespoon caramel topping, or as desired (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 3 hrs 15 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 16
  • Yield: 16 bars

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Chop and crush 14 graham crackers in a small bowl; crush remaining 4 crackers in a separate bowl and set aside. Mix 1/4 cup sugar and melted butter into the crushed 14 graham crackers. Press crust into the bottom of a 9x13-inch baking dish.
  • Beat remaining 1 cup sugar, cream cheese, and vanilla extract together using an electric mixer in a bowl until well blended. Beat in eggs until well blended. Mix in 1/2 the chocolate. Pour batter into the pan over the crust. Sprinkle remaining 1/2 of the chocolate, marshmallows, and reserved graham crackers on top. Drizzle with caramel.
  • Bake in the preheated oven until golden and set, 40 to 45 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
  • Refrigerate at least 3 hours, to overnight. When ready to serve, cut into square bars.
  • Nutrition

    473 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 116mg
    • Sodium: 325mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 8g
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 165mg