How to Make Rye Whiskey Brie - A Step-by-Step Guide

Rye whiskey and brie, two ingredients that individually are loved for their bold and complex flavors, come together in this delicious and unique recipe. The intense, slightly spicy notes of the rye whiskey perfectly complement the rich and creamy texture of the brie, creating a flavor combination that is sure to impress. Whether you're looking for a tasty appetizer for your next gathering or simply want to indulge in a decadent snack, this recipe is perfect for any occasion.

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Ingredients

  • 1 (8 ounce) round Brie cheese
  • ¼ cup brown sugar
  • ¼ cup chopped pecans
  • 1 tablespoon rye whiskey

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 ounces

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
  • Bake the Brie in the preheated oven until softened, about 5 minutes.
  • While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
  • Nutrition

    298 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 57mg
    • Sodium: 361mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 133mg