How to Make Rye Bread Party Pizzas - A Step-by-Step Guide

Looking for a fun and tasty addition to your next party or gathering? These Rye Bread Party Pizzas are sure to be a hit with your guests. This recipe takes the classic flavors of rye bread and turns them into individual-sized pizzas that are perfect for serving at any gathering. Whether you're hosting a game night, birthday party, or casual get-together, these party pizzas are the perfect finger food to satisfy your guests' pizza cravings.

What sets these Rye Bread Party Pizzas apart ...

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Ingredients

  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 pound processed cheese food
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 (1 pound) loaf cocktail rye bread, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 15
  • Yield: 45 rye bread pizzas

  • Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
  • Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
  • Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
  • Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
  • Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes.
  • Nutrition

    193 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 372mg
    • Total Carbohydrate: 2g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 136mg