How to Make Rye Bread Boat Dip - A Step-by-Step Guide

Are you looking for a delicious and unique appetizer to serve at your next gathering? Look no further than this Rye Bread Boat Dip recipe. This hearty and flavorful dip is served in a hollowed out rye bread bowl, making for a stunning presentation that will impress your guests. Perfect for game day, a holiday party, or any gathering where you want to serve something memorable, this dip is sure to be a hit.

What sets this dip apart from others is its combination of savory flavors and c...

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Ingredients

  • 3 cups sour cream
  • 3 cups mayonnaise
  • 2 (2 ounce) packages dried chipped beef
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced onion
  • 2 teaspoons seasoned salt
  • 2 teaspoons chopped fresh dill
  • 1 (1 pound) loaf rye bread

Information

  • Prep Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 10 mins
  • Servings: 20

  • Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
  • Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
  • Nutrition

    321 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 33mg
    • Sodium: 431mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 73mg