How to Make Ruthann's Beefy Bean Dip - A Step-by-Step Guide

Are you in need of a delicious and easy appetizer for your next gathering? Look no further than Ruthann's Beefy Bean Dip. This savory and satisfying dip is sure to be a hit with all of your party guests. Packed with savory flavors and hearty ingredients, this dip is perfect for scooping with tortilla chips or spreading on crackers. Whether you're hosting a game day party, a family gathering, or just want a snack to enjoy at home, this recipe is a must-try.

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Ingredients

  • 2 (19 ounce) cans canned kidney beans, drained
  • 1 (16 ounce) can refried beans
  • 1 small onion
  • 1 pound lean ground beef
  • 1 (4 ounce) can canned jalapeno pepper
  • ½ cup hot sauce
  • 1 (1 ounce) package taco seasoning mix
  • 3 bunches green onion, diced
  • 16 ounces Cheddar cheese, shredded

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 quart

  • In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
  • Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
  • Nutrition

    789 cal.

    • Total Fat: 43g
    • Saturated Fat: 23g
    • Cholesterol: 142mg
    • Sodium: 2295mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 19g
    • Total Sugars: 5g
    • Protein: 48g
    • Vitamin C: 42mg
    • Calcium: 721mg
    • Iron: 8mg
    • Potassium: 861mg