How to Make Ruth's Roquefort Cheese Ball - A Step-by-Step Guide

Looking for the perfect appetizer for your next gathering? Look no further than Ruth's Roquefort Cheese Ball! This savory and indulgent treat is sure to be a hit at any party or event. With its rich and creamy texture, and flavorful combination of Roquefort cheese, cream cheese, and nuts, this cheese ball is a guaranteed crowd-pleaser.

Named after Ruth, who perfected this recipe and has been making it for years, this Roquefort Cheese Ball is a family favorite. It's a classic dish that ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 ounces crumbled blue cheese
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped onion
  • 3 drops hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 pinch cayenne pepper
  • ¾ cup finely chopped pecans

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cheese ball

  • In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
  • Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
  • Nutrition

    207 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 235mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 112mg