How to Make Ruth's Chocolate Pecan Pie - A Step-by-Step Guide

There are few desserts as indulgent and satisfying as a rich and decadent chocolate pecan pie. The combination of buttery, flaky crust, gooey caramel-y filling, and crunchy pecans creates a symphony of flavors and textures that is simply irresistible. Whether you're making it for a special occasion or just as a treat for yourself, Ruth's Chocolate Pecan Pie is sure to be a hit.

This recipe is a classic take on the traditional pecan pie, but with the addition of luscious chocolate. The...

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Ingredients

  • ½ cup margarine, melted
  • 1 cup light corn syrup
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 eggs
  • 1 cup chopped pecans
  • 1 9-inch unbaked pasty shell

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.
  • Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.
  • Nutrition

    564 cal.

    • Total Fat: 31g
    • Saturated Fat: 6g
    • Cholesterol: 93mg
    • Sodium: 382mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 152mg