How to Make Ruth Cullen's Green Bean Bake - A Step-by-Step Guide

Green bean casserole is a classic American dish that graces the tables of many households during the holiday season. It's a comfort food that brings back warm memories of family gatherings and delicious home-cooked meals. And Ruth Cullen's Green Bean Bake is no exception. This recipe has been passed down through generations and continues to be a beloved dish at family gatherings and potlucks.

What makes Ruth Cullen's Green Bean Bake so special is its rich and creamy sauce, crunchy topping...

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Ingredients

  • 4 thick slices bacon
  • ½ cup chopped onion
  • 4 (14.5 ounce) cans green beans, drained
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • ¾ cup chili sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
  • Stir onion into bacon grease, and cook over medium heat until tender; drain.
  • In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
  • Bake 30 minutes in the preheated oven, until heated through.
  • Nutrition

    107 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 718mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 101mg